This September 25th
Bogotá will be one of the most important athletic events for women in Colombia,
La Cabrera DE la Muter. We are five days away from living this great
experience and if you participate in this event, we advise you to follow these
recommendations of what you should eat before, during and after the race.
Feeding a runner is
just as important to per-competition training, so making a good feed plan
is necessary to ensure the good performance of the competitor. When
structuring your diet, you must consider what you are going to eat and how you
are going to distribute the different groups of nutrients at each meal, this
will help you avoid fatigue during the race and recover faster after it.
Read also: How to run a race in any comfort
What to eat during
training?
During the
training period the diet should
include a good amount of carbohydrates that can be obtained from
bread, legumes, pasta, rice, cereals, dads, fruits, vegetables, corn, quinoa,
and rye.
Fats and proteins
should also be part of our diet, but in smaller
portions. The fats that are recommended to consume are known as
"unsaturated", so it is necessary to consume fish, flax seeds, hemp,
nuts, sesame and nuts, this because of its high content of Omega 3 and 6, which
help the proper Performance of the athlete during the test.
Proteins can be
obtained from foods of animal origin, such as red meat, eggs, chicken and pork,
or legumes, cereals, tofu and the seaman. Remember that proteins have a
heavier digestion, so it is only recommended to consume them during training,
but not a day before the test.
What foods should I
consume before the race?
It is essential
to keep in mind that what you eat before the race you must do it with three hours before, so your
body will be able to do a correct digestion so that the levels of glucose in
the blood and glycogen are what the body requests during competition.
If the race is in the
morning: Breakfast should include foods that have cereals such as
wheat and oats, nuts, cheese, ham, natural fruit juices and yogurt.
If the race is in the afternoon: The food should include the
same foods as at breakfast, only you should add a good portion of pasta or rice
and some salad.
It is important
to keep in mind what type of carbohydrates we consume before attending the
race. There are two types, high hypoglycemic index (or easily absorbed) such as
jams, honey, bread, sugar and fruit, and low hypoglycemic index (or slow
absorption) such as cereals, pulses and red fruits. This in order not to
generate any rise or fall of glucose levels that compensated our body at the
time of the race. If you suffer from hypoglycemia or hypoglycemia it is
recommended that you level this type of food.
What should I bring to
eat during the race?
Carbohydrates
will always be present throughout our competitive diet, but during the race, we must consume those that
are easily absorbed, in this case as we need to carry light foods and do not
occupy much space in our tuna or kangaroo, we advise you to lean for
Moisturizing drinks, fruits (bananas and orange), gels and bars or cereal
cookies.
In order for
hydration to be adequate, it is advisable to drink half a liter of the drink
every half hour. Cereal bars or biscuits, fruit and digestible gels, it is
advisable to consume them every 30 to 60 minutes, in order to acquire the
energy that we are losing during the tour and thus to perform well during the
competition.
Should I eat after the
competition?
Of
course. During the first few
minutes after the race the body absorbs nutrients faster, so it is
important to eat to recover from physical activity. It is recommended to
consume foods that contribute to our body 0.35gr of carbohydrates per kilo of
weight, 1.5gr of protein per kilo of weight, sugary drinks, fruit, cookies and
sweets.
After it has
been several hours to have competed, it is necessary to eat the same way as
when we are training, only we can add a small dessert to congratulate us.
So if you're ready to
race this Sunday, be sure to follow these recommendations so your performance is
right.
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